Biotechnology Engineering (BS)
BACHELOR OF SCIENCE MAJOR IN BIOTECHNOLOGY ENGINEERING
Major Credits Required: 93 Credits
The Bachelor of Science in Biotechnology Engineering at HPU prepares students to innovate at the intersection of biology and engineering. The program integrates a strong foundation in molecular and cellular biology, bioprocesses, and engineering design with advanced study in biomedical applications, pharmaceutical biotechnology, nanotechnology, and environmental systems. Students explore cutting-edge areas such as tissue engineering, microfluidics, biosensors, and medical device development, alongside classical foundations in fermentation, bioprocess design, and biomaterials.
Emphasizing both innovation and sustainability, the program incorporates biodesign, entrepreneurship, and marine biotechnology for ecosystem restoration as part of its applied focus. Students may engage in research with faculty scientists and engineers and may pursue internships with academic, industrial, and government partners both on- and off-island. Graduates are equipped to enter careers across pharmaceuticals, regenerative medicine, medical devices, environmental biotechnology, and food and agricultural industries. Their hands-on expertise and practical focus prepare them for high-growth fields that remain resilient even as AI transforms the workplace.
To complete the bachelor's degree, students must complete a minimum total of 120 credits with a cumulative grade point average of at least 2.0.
PROGRAM LEARNING OUTCOMES
The Bachelor of Science in Biotechnology Engineering seeks to produce graduates who will have:
an ability to identify, formulate, and solve complex engineering problems in biotechnology by applying principles of engineering, science, and mathematics.
an ability to apply engineering design to produce solutions that meet specified needs with consideration of public health, safety, and welfare, as well as global, cultural, social, environmental, and economic factors.
an ability to effectively communicate orally and via written reports with a range of audiences, especially with regards to biotechnological contexts.
an ability to recognize ethical and professional responsibilities in engineering situations and make informed judgments, which must consider the impact of the biotechnology engineering solutions in global, economic, environmental, and societal contexts.
an ability to function effectively on a team whose members together provide leadership, create a collaborative and inclusive environment, establish goals, plan tasks, and meet objectives.
an ability to develop and conduct appropriate experimentation, analyze and interpret data, and use engineering judgment to draw conclusions.
an ability to acquire and apply new knowledge as needed, using appropriate learning strategies to stay current with industry trends and standards.
With the achievement of these outcomes, we expect our students, within a few years of graduation, to be able to:
Actively and effectively engage in engineering practice of developing biomaterials and bioprocesses, or in the pursuit of related fields.
Be liberally informed engineers who are leaders within industry and the community.
Solve real-world problems and challenges related to biomanufacturing, with creativity, innovation and professional responsibility.
Serve as engineering ambassadors in the community by conforming to the highest ethical and professional standards, continuing professional skill development and actively participating in the learning and development of those they are supervising and their peers.