Applied Methods in the Hotel and Travel Industry

Overview

Subject code

HTM

Course Number

2010

Description

This course focuses on the application of basic concepts and theories to help solve real business challenges facing today's tourism industry. The course covers quantitative and qualitative methods in the hotel, airline, and food and beverage sectors. Industry exposure is heavily emphasized. Goal issues and industry trends are also analyzed and evaluated.

Credits

Min

3

Min

3

Min

3

Requisites